Mum's Banana Fritters
Ingredients
2 cups of self raising flour
1 table spoon of sugar
1 teaspoon of cinnamon
1 large egg
2 ripe bananas
1 cup of milk
1 & half cups of oil
30g butter
Pinch of salt
Extra sugar for sprinkling
Makes 10 fritters
Method
Sift flour and cinnamon together and add the sugar and salt
Add the egg and milk to the dry ingredients and mix until smooth
Slice the banana into small pieces and add to the batter
Mix well and leave to rest for 5 minutes
Place a pan on the hotplate and add the oil
Bring the oil to a high heat, when hot turn the heat down to medium and add 30g of butter
Add spoon full of batter to the hot oil and shallow fry until golden brown on each side
Once cooked place on paper towel to absorb any excess oil
Sprinkle with sugar
Serve with Paper and Jam’s Homemade Lemongrass & Ginger Jelly.