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  • Cathy MacLeod

New Seasonal Preserve


Paper & Jam will be launching their new seasonal preserve Blackberry & Juniper Jelly at the Highlands and Moray Food & Drink Festival. This highly sort after savoury jelly is sensational with mouth watering roast meats such as venison, lamb and game bird.

Be the first to try by placing your orders on-line in advance by emailing paperandjamscotland@gmail.com

Date:

Saturday 26 May 2018

Time:

10am - 4pm

Location:

Eden Court Theatre

Bishops Rd, Inverness IV3 5SA


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